RASPBERRY
RASPBERRY belongs to the Rubus idaeus. Contain a full range of nutrients. We have different product qualities, such as сlass A (95\5, 90\10, 80\20), crumble, class yoghurt, puree, fresh, extract, jam.
Нarvest season Ⅶ-Ⅹ months. Sales all year round. IQF technology (Individual Quick Freezing) is used in the food industry to freeze individual pieces of food quickly and separately. This method of freezing preserves the quality, texture, and nutritional value of the food.
The products are packed in 10 kg cardboard boxes or 25 kg paper bags.
We conduct all types of laboratory control in independent laboratories and confirm the results with certificates (radiology, heavy metals, pesticides, microbiology, etc.).
WRITE TO US AND WE WILL CONTACT YOU!
Contacts